For the storage of this product which is generally sold as brined (in salty water), we should either store it in water, or store in the fridge in a completely air-tight container or as wrapped in stretch.
This product is highly absorbent of savor.
It shouldn't be contacting with air. Once the package is opened, the remaining part must be wrapped in stretch or stored in a air-tight container.
It shouldn't be stored for too long, and must be in the fridge at all times.
It must be served in portions after the package is opened, and stored in the fridge with its cover closed all the time.
Once the package is opened, it must be wrapped with stretch, or stored in a air-tight container.