Years After 1961...
1956

Founded by Recep Arınık, Teksüt started milk and white cheese production in Gönen, Balıkesir.

1957-1960

Yellow cheese and mihaliç cheese production.

1961

Moved to the new dairy site in Gönen.

1968

Cevdet Arınık started to work with his father Recep Arınık at a young age.

1970

First fruit yogurt trial.

1972

First packaged yogurt sales.

1974

First cream trade.

1975

Establishment of the first cream line in the dairy site.

1980

New dairy site opening in Manyas

1984

TekSüt’s first logo and trademark registration.

1982

First export move. White cheese sent to Germany.

1984

Cevdet Arınık became Teksüt CEO. Institutionalization works accelerated.

1987

Land on which the factory stands today was bought in Gönen.

1988-1990

New factory building was constructed and became operational.

1992

Mainly white and yellow cheese and butter production was performed in the factory.

1993

Yogurt and ayran were added to production.

1997

First export to United States of America.

1998-2000

New export markets emerged. Periodical product export was performed to Albania, Macedonia, Uzbekistan, Kuwait and Japan.

2001

First cream cheese production.

2006

First export to Iraq.

2010

Factory capacity and product range were expanded. More than 40 products in 8 categories were started to being offered.

2014

Ranked #3 in the second list of largest industrial companies in Turkey (second ISO 500).

2016

FSSC 22000 Food Safety Quality Certificate was received as a very important certificate in terms of food production.

2016

Ranked #444 in the list of largest industrial companies in Turkey (first ISO 500).

2017

Exportation to Taiwan and permission to export dairy products to European Union. Number of exported countries increased to 12.

2017

Ranked #404 in ISO 500 list, rising 40 ranks.

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