Teksut, aiming to turn much more towards foreign food markets in 2017, is attending Gulffood Fair held in Dubai, United Arab Emirates.
Gulffood Fair, which is not just only the most important meeting points of the region in the category of food but the world, is held in the World Trade Centre, Dubai between 26th February and 2nd March of 2017. The fair is held in an indoor space of one hundred and twenty thousand square meters with the participation of more than five thousand companies from one hundred and fifty different countries and welcomes more than ninety thousand professional visitors each year.
Teksut, which stands out as the most experienced milk and milk products company of Turkey, participates in this fair in 2017 for the third time.
Teksut, which will exhibit the products of the company at Booth No.100 (Hall 1 Booth 100) at the First Hall of the Gulffood Fair, will introduce the company’s regional cheeses and open delicatessen products as well as yoghurt, ayran, UHT milk and fat varieties.
Teksut, among the leader companies of Turkey
Teksut, continuing its growth step by step, ranked at 444th place among the ISO 500 list of the Istanbul Chamber of Industry which shows the biggest companies of Turkey, so showed that it is not just one of the white shoe firms but proceeds to be one of the leader companies. Teksut, ranked in Turkey, in the first 10 companies among milk and milk product companies and organizations, exports its products to United States of America, Iraq and Taiwan under its own brand.