Whole Sheep Cheese

Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

  • Nutritional Values

  • Energy (kcal/k) 340 / 1412.5
  • Total Fat 18
  • Protein 26
  • Carbohydrate8.5
  • Calcium 720
  • 100 g meets the 90% of Reference Nutritional Value of Turkish Food Codex.